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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Kimchi Chronicles: Korean Cooking for an American Kitchen By Marja Vongerichten, Jean Georges Vongerichten Rodale Books - 2011		(1 recipe review) 2 1
	The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics By Kendra Bailey Morris Ten Speed Press - 2013		(1 recipe review) 2 1
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	The Mississippi Cookbook By Home Economics Division of the Mississippi Cooperative Extension University and College Press of Mississippi - 1972		(0 recipe reviews) 1 0
	New York Times Natural Foods Cookbook By Jean Hewitt Avon - 1971		(0 recipe reviews) 1 0
	Native Harvests: Recipes & Botanicals of the American Indian By E. Barrie Kavasch Vintage - 1979		(0 recipe reviews) 1 0
	Native Harvests: Recipes & Botanicals of the American Indian By E. Barrie Kavasch Vintage - 1979		(0 recipe reviews) 1 0
	Let's Talk Turkey: Adventures and Recipes of the White Turkey Inn By F. Meredith Dietz The Dietz Press, Inc - 1948		(0 recipe reviews) 1 0
	When French Women Cook: A Gastronomic Memoir By Madeleine M. Kamman Atheneum - 1976		(0 recipe reviews) 1 0
	Splendid Fare - The Albert Stockli Cookbook By Albert Stockli, Bill Goldsmith Alfred A Knopf - 1970		(0 recipe reviews) 2 0
	Treasury of Chicken Cookery By Jane Novak Harper & Row - 1974		(0 recipe reviews) 1 0
	Manna from Heaven: Cooking for the People You Love By Rachel Grisewood Allen & Unwin - 2010		(0 recipe reviews) 2 0
	The Feast Goes On By Monday Morning Cooking Club HarperCollins - 2014		(0 recipe reviews) 2 0
	My Nepenthe: Bohemian Tales of Food, Family, and Big Sur By Romney Steele Andrews McMeel Publishing - 2009		(0 recipe reviews) 1 0
	A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels By Kim Sunee Andrews McMeel Publishing - 2014		(0 recipe reviews) 2 0
	Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops By Clio Goodman, Adeena Sussman Spiegel & Grau - 2013		(0 recipe reviews) 2 0
	A World of Noodles By Brian Yarvin Countryman Press - 2014		(0 recipe reviews) 1 0
	Michael Field's Culinary Classics and Improvisations By Michael Field Knopf - 1967		(0 recipe reviews) 3 0
	Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981		(0 recipe reviews) 4 0
	The New York Times Southern Heritage Cookbook By Jean Hewitt Putnam - 1976		(0 recipe reviews) 1 0
	James Beard's Treasury of Outdoor Cooking By James Beard, Helen Federico, John Stewart Golden Press - 1960		(0 recipe reviews) 1 0
	Taste of Country Cooking By Edna Lewis Knopf - 1976		(0 recipe reviews) 5 0
	The Saturday Evening Post All American Cookbook By Charlotte Turgeon Aperture - 1985		(0 recipe reviews) 1 0
	Eat Fresh Food: Awesome Recipes for Teen Chefs By Rozanne Gold, Phil Mansfield Bloomsbury USA Childrens - 2009		(0 recipe reviews) 1 0
	How to Cook By DK Publishing DK Publishing - 2011		(0 recipe reviews) 1 0
	In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr Studio - 2013		(1 recipe review) 4 0
	U.S.A. Cookbook By Sheila Lukins Workman Publishing Company - 1997		(0 recipe reviews) 1 0
	The Supper Book By Marion Cunningham Knopf - 1992		(0 recipe reviews) 3 0
	Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef By Jacqueline Pham Adams Media - 2013		(0 recipe reviews) 3 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella Ecco - 2005		(0 recipe reviews) 1 0
	The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Sterling Epicure - 2011		(0 recipe reviews) 5 0
	The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, Zoë François, Stephen Scott Gross Thomas Dunne Books - 2013		(0 recipe reviews) 2 0
	Vintage Cocktails: Authentic Recipes and Illustrations from 1920-1960 By Bob Markel, Susan Waggoner Smithmark,U.S. - 1999		(0 recipe reviews) 1 0
	Cindy's Supper Club: Meals from Around the World to Share with Family and Friends By Cindy Pawlcyn Ten Speed Press - 2012		(0 recipe reviews) 2 0
	4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals By Kim McCosker Atria Books - 2013		(0 recipe reviews) 1 0
	Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs By Andrew Schloss Storey Publishing, LLC - 2013		(0 recipe reviews) 2 0
	Myrtle Allen's Cooking at Ballymaloe House By Myrtle Allen, Mick Hales Stewart Tabori & Chang - 1990		(0 recipe reviews) 1 0
	The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More By Neela Paniz Ten Speed Press - 2014		(3 recipe reviews) 1 3
	The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets By Emma MacDonald Duncan Baird - 2013		(0 recipe reviews) 1 0
	The World Cheese Book By DK Publishing DK ADULT - 2009		(0 recipe reviews) 3 0
	Japanese Garnishes: The Ancient Art of Mukimono By Yukiko Haydock Henry Holt & Co - 1980		(0 recipe reviews) 1 0
	Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More By Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow Ten Speed Press - 2014		(0 recipe reviews) 2 0
	Eat What You Love By Marlene Koch - 2000		(0 recipe reviews) 1 0
	Sushi Slim: The One-Japanese-Meal-a-Day Diet Cookbook By Makiko Sano Countryman Press - 2014		(0 recipe reviews) 1 0
	Japanese Homestyle Cooking By Tokiko Suzuki Japan Publications Trading - 2000		(0 recipe reviews) 1 0
	Eat: The Little Book of Fast Food By Nigel Slater Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat By Michael Schwartz, JoAnn Cianciulli Clarkson Potter - 2011		(0 recipe reviews) 2 0
	The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week By Melissa Lanz William Morrow Cookbooks - 2013		(0 recipe reviews) 3 0
	The Texas Cowboy Kitchen By Grady Spears, June Naylor Andrews McMeel Publishing - 2007		(0 recipe reviews) 1 0
	Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting By The Culinary Institute of America, Robert Briggs Houghton Mifflin Harcourt - 2014		(0 recipe reviews) 2 0