Aromatic Minced Pork, Shan Style

Page 250

Cuisine: Vietnamese | Course Type: Main Courses

(1 review)

Tags: asian ground pork

Recipe Reviews

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass. Still delish server on basmati rice with a quick pickled cucumber salad.

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