lisakelsey's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By King Arthur Flour
Countryman Press - 2003
Maple Cornbread : page 85
I added some bacon to this and served it warm with butter and maple syrup for a brunch and it was well received. Easy and quick baked in a pie dish.
useful (0)
Scallion Cheddar Scones : page 121
I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover onion dip once! About 3/4 of a cup chopped ham is a nice addition too.
useful (0)