From: Pawling, NY U.S.A
Joined: December 31st, 2009
About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.
Favorite cookbook: How to Cook Everything
Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >
recipe reviews (98)
book reviews (4)
useful review votes (31)
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Complete Chinese CookbookBy Ken Hom
Firefly Books - 2011
Quick, no-fuss chow mein recipe. i used shredded snap peas instead of snow peas, and chopped fresh garlic leaves instead of scallions and I also added some thinly sliced celery. To finish it I added a dash of fish sauce and a little sriracha--delish!
useful (0)
