lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Japanese Hot Pots: Comforting One-Pot Meals

By Tadashi Ono, Harris Salat
Ten Speed Press - 2009

Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend of curry so I only put three tablespoons in and it seemed to be plenty, however I would add a little more soy sauce next time or perhaps some salt instead.

useful (0)  

The flavor of this dish is quite good but there was very little broth. Next time I make it I think would add some beef broth.

useful (1)