starfishian's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Cuisine at Home: Soups, Stews & Chilies
By
August Home Publishing - 2008
Coq au Vin : page 70
This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward and the technique photos make it easy to follow. We tend to serve it without the pearl onions. On one occasion, we were without white wine, so we made it with red. The colour of the sauce was a bit unusual, but the flavour was still very nice.
useful (0)
Mediterranean Hummus : page 97
I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed that when I serve it, guests don't gobble it up. I think their expectation if for a heaily garlicked chickpea mash and some of the flavours that come through tend to surprise them.
useful (0)