starfishian's Profile

From: , Canada

Joined: January 3rd, 2010


Latest review:

January 10th, 2010

Mediterranean Hummus from Cuisine at Home: Soups, Stews & Chilies

I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed that when I serve it, guests don't gobble it... read more >


recipe reviews (5)
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starfishian's Reviews


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5 recipes reviewed. Showing 1 to 5Sort by: Book Title | Date | Rating | Recipe Title

Cuisine at Home: Holiday Baking

By
August Home Publishing - 2009

These cookies are easy to make and completely habit-forming. They're equally popular with adults and children.

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3rd January 2010

Lemon-Cornmeal Sandwiches

These cookies are a nice change from the old standards. They're a little fiddly / time-consuming to ice together, but well worth the effort, especially for fans of lemon desserts. The lemon filling is incredible -- good thing it makes extra because it's hard to resist eating it with a spoon).

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3rd January 2010

Spiced Pumpkin Cheesecake

This dessert was quite good, but the cake came out a bit wet, which makes me think it could use more baking time than the recipe recommends. The flavours are lovely - a nice change from traditional cheesecakes, especially for over the holiday season. It might deserve a 4-star rating if we make it again, allowing more time for the cake to set.

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Cuisine at Home: Soups, Stews & Chilies

By
August Home Publishing - 2008

3rd January 2010

Coq au Vin

This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward and the technique photos make it easy to follow. We tend to serve it without the pearl onions. On one occasion, we were without white wine, so we made it with red. The colour of the sauce was a bit unusual, but the flavour was still very nice.

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10th January 2010

Mediterranean Hummus

I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed that when I serve it, guests don't gobble it up. I think their expectation if for a heaily garlicked chickpea mash and some of the flavours that come through tend to surprise them.

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