vanessaveg's Reviews
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| This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave nectar.) The ingredients should be all in your cupboard, or very nearly so.
*The vinegar also keeps the beans from getting mushy.
These actually cook on your stovetop, not in the oven.
Equipment needed: saucepan with lid |
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