vanessaveg's Profile

From: powell, OH usa

Joined: January 22nd, 2015

About me: I live in Ohio. I'm vegan. I love cooking, reading, dogs, music and naps. I enjoy chatting about cooking with others, and love reading the reviews on this site.

Favorite cookbook: Chloe's kitchen

Latest review:

August 3rd, 2016

Flaked Almond Tuna Salad from Oh She Glows

This turned out pretty well. I didn't have kelp granules, so I added dulse flakes. It tasted good, I don't know that it lent a fishy taste. I should try it with kelp next time. Her mayonnaise suggestions... read more >

recipe reviews (66)
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vanessaveg's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Tuscan Tofu Scramble

From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015)

My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and this one is no exception.

Just throw a handful of ingredients in a skillet (including sun-dried tomatoes, mushrooms, tofu, basil and some spices), and saute. This can be ready in under 30 minutes. It tastes even better the next day.

This can easily be adapted to incorporate more veggies. I think next time I make it, I'll throw in some greens and fresh tomatoes.

Equipment needed: non-stick skillet

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