vanessaveg's Reviews
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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
By Chloe Coscarelli
Atria Books - 2014
Tuscan Tofu Scramble : page 163
My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and this one is no exception.
Just throw a handful of ingredients in a skillet (including sun-dried tomatoes, mushrooms, tofu, basil and some spices), and saute. This can be ready in under 30 minutes. It tastes even better the next day.
This can easily be adapted to incorporate more veggies. I think next time I make it, I'll throw in some greens and fresh tomatoes.
Equipment needed: non-stick skillet
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