We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is roasted butternut squash. The broth is so delicious and fiery that I have drank it plain when I have a sore throat. It does depend on the type of red curry paste that you buy, some are hot and some kinda lackluster. I store the leftover paste in the freezer and it is ready to go for the next time.

Yum! Rich, decadent and vegan. I've never used the amaretto.

One of our favorite recipes. Can top with any sushi toppings that you like. We are partial to a california roll combo of tofu, diced cucumber, avocado, shredded carrot, and finely chopped pickled ginger, with a sprinkle of sesame seeds, toasted nori and the delicious citrus dressing. Yum!