weaponxgirl's Reviews
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Rachel's Favourite Food
By Rachel Allen
Gill & Macmillan Ltd - 2004
almond macaroons : page 24
these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds, egg whites and sugar could be this tasty? Use the leftover yolk for scrambled eggs in the mornig.
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