About me: My two great loves are books and food. I try and eat seasonal and organic food wherever possible, but on a very limited budget. My cookbook collection covers the space of three bookcases at the moment and is still growing! im also on librarything under the same name.
this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob. really good but you do need a while to prepair it... read more >