Cindyedge's Profile

Joined: June 2nd, 2015


Latest review:

January 14th, 2018

Creamy Peanut Slaw from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

As written, this recipe boring, flat, not at all compelling. I was able to rescue the recipe by adding some honey (I am not vegan but if you are, agave syrup would work) to balance the spicy flavors and... read more >


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Cindyedge's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Encyclopedia of Creative Cooking

By Charlotte Turgeon
Weathervane Books - 1984

20th August 2015

Heavenly Sole : page 382

This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the fish with lemon juice, I put that into the topping mixture. I also add a little more parmesan. Try this recipe - it is excellent and makes fish special!

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