torimpls' Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
By Jamie Oliver
Hyperion - 2009
Ground Beef Wellington : page 156
Good lord, this is the mother load of dinner~
A really gorgeous way to sneak veggies and herbs (two words that frighten non-cooks at times) into the easiest super-impressive main dish.
I added about 3/4 pound more beef the second time I made it, just because it seemed to not hold as tight as it could have with only a pound. I added thyme, as well, to round out the flavors. I also have omitted the mushrooms both times, and made instead a mushroom sauce from a nice flour roux to give some moisture to the Wellie.
My new favorite thing to make!
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Jam Jar Dressings - Balsamic Vinaigrette : page 106
Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops!
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