coffeymuse's Reviews
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Pillsbury Good for You!: Fast & Healthy Family Favorites
By Pillsbury Editors
Wiley - 2006
Creole-Style Skillet Dinner : page 73
I have actually made something similar just by throwing things together! I didn't like the sausage that was cooked in water. I usually fry it and then remove it from skillet, keeping warm, until the rice is nearly cooked. Then adding the sausage back to skillet 5 minutes or so before it's done. This was just okay.
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