thebohemiancook's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
The Enchanted Broccoli Forest
By Mollie Katzen
Ten Speed Press - 1995
Crusty bread, garlic, melted cheese = perfection! This is not only a great recipe as it stands, but the best way in the world to use up odds and ends cheese that is expiring in the refrigerator.
Personally I go very very light on the lemon juice. I am leaving the course off because while it makes a wonderful appetizer, a dish of this followed by an apple is, for me, Dinner, Par Excellence.
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This is the only way to make quiche; luckily it is also the best. Always in season, no matter the season. I use asparagus in spring, tomatoes in summer, herbs, mushrooms and frozen veggies in fall and winter. And it always turns out well.
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