SqueakyChu's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Everyday Food
(October, 2010)
Ratatouille : page 67
This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use 28 ounces of freshly chopped tomatoes (from my CSA box!) instead of canned tomatoes. I like this better than my old stand-by Ratatouille recipe which I'd been using for years.
useful (2)