Ratatouille

Page 67

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use 28 ounces of freshly chopped tomatoes (from my CSA box!) instead of canned tomatoes. I like this better than my old stand-by Ratatouille recipe which I'd been using for years.

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