SqueakyChu's Reviews
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
By Ruth Reichl
Penguin (Non-Classics) - 2006
New York Cheesecake : page 20
This cheesecake is so easy and so good! It's the first cheesecake I've made that hasn't cracked. After making it for one party last weekend, I gave the last piece of the cake to my son. I now am going to make this cheesecake again for another party this coming weekend (and perhaps for a third party in the middle of next week. It's easy, I tell you!!
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