cookienani's Reviews
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Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
Tomato Sauce with Onion and Butter : page 152
DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been wasting time and money all these years. These three little ingredients and 30 minutes made for the most delicious pasta I've had since my visit to Italy last fall. The most difficult part of this recipe was finding imported Italian tomatoes. Yummmmmm.
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