cookienani's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Balthazar Cookbook
By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003
Mascarpone-Parmesean Polenta : page 185
This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar process. Otherwise, if fat isn't an issue, give this polenta a try!
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