cookienani's Profile

Joined: January 28th, 2010


Latest review:

April 29th, 2010

Tomato Sauce with Onion and Butter from Essentials of Classic Italian Cooking

DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been wasting time and money all these years. These three... read more >


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cookienani's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003

4th March 2010

Mascarpone-Parmesean Polenta : page 185

This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar process. Otherwise, if fat isn't an issue, give this polenta a try!

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