lemongrass' Profile

Joined: January 30th, 2010


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lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

The French Cookie Book

By Bruce Healy
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 6 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Frozen Desserts

By The Culinary Institute of America (CIA), Francisco J. Migoya
Wiley - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Further Adventures in Search of Perfection

By Heston Blumenthal
Bloomsbury Publishing PLC - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Tish Boyle
Wiley - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

Gordon Ramsay's Great British Pub Food

By Gordon Ramsay, Mark Sargeant
HarperCollins Publishers Ltd - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

By Michel Richard
Artisan - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics

By Heston Blumenthal
Bloomsbury Publishing PLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Impressionists Table

By Pamela Todd
Pavilion Books - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Indulge: 100 Perfect Desserts

By Claire Clark Head Pastry Chef at The French Laundry, Thomas Keller
Whitecap Books - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Irene's Peranakan Recipes

By Elaine Yeo
Epigram - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

By Jacques Torres, Judith Choate
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Just Desserts and Other Baked Treats

By Daniel Tay
Marshall Cavendish - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Key to Chinese Cooking

By Irene Kuo
Random House Value Publishing - 1996


(0 recipe reviews)
owned by 8 my recipe reviews 0

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006


(0 recipe reviews)
owned by 23 my recipe reviews 0

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

Making Artisan Chocolates

By Andrew Garrison Shotts
Quarry Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998


(0 recipe reviews)
owned by 11 my recipe reviews 0

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009


(0 recipe reviews)
owned by 37 my recipe reviews 0

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990


(0 recipe reviews)
owned by 10 my recipe reviews 0

Modern Classics: Book 1

By Donna Hay
Fourth Estate Ltd - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

By Allysa Torey
Simon & Schuster - 2004


(0 recipe reviews)
owned by 21 my recipe reviews 0

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 14 my recipe reviews 0

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

By Brooke Dojny
Storey Publishing, LLC - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002


(0 recipe reviews)
owned by 18 my recipe reviews 0

A Passion for Chocolate

By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum
William Morrow & Company - 1989


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pastry: Savory and Sweet

By Michel Roux, Martin Brigdale
Whitecap Books - 2009


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Perfect Cake: 150 cakes for Every taste and Occasion

By Susan G. Purdy
Broadway - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Professional Cake Decorating

By Toba M. Garrett
Wiley - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 13 my recipe reviews 0

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

By Anissa Helou
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

By Sherry Yard
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

By Francois Payard
Broadway - 1999


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Sweet Life: Desserts from Chanterelle

By Kate Zuckerman, Tina Rupp
Bulfinch - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)

By Editors of Cook's Illustrated Magazine, America's Test Kitchen, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

By Grace Young, Alan Richardson
Simon & Schuster - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001


(2 recipe reviews)
owned by 16 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0