season2taste's Profile

From: Sydney, NSW Australia

Joined: September 25th, 2009

Latest review:

December 17th, 2010

Very Easy Cheddar Biscuits from The Really Useful Cookbook

Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the only party I've had where the cookbook containing... read more >

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Cookbook Reviews

Simple French Cuisine: From Provence and Languedoc

By Jenny Baker, James Baker, James Baker
Faber and Faber - 1990

October 14th, 2010 (edited 14th October 2010)

A little gem of a book. Recipes are uncomplicated and often include informative snippets about their region of origin. I think Elizabeth David would have approved.