The Really Useful Cookbook
Popular Recipes
Very Easy Cheddar Biscuits 1 | |
Pork Chops Braised With Cider and Fennel 1 | |
Pot-Roast Chicken 1 | |
Beef Goulash 1 | |
Pot-roast Lamb with Gremolata 1 | |
Pear & Chocolate Crumble 1 | |
Bansna & Caramel Crumble 1 |
Recipes listed from this edition: 7
Recent Reviews
Pear & Chocolate Crumble reviewed by bunyip
Next time I'll halve the quantity of chocolate chips in the topping. I accidentally omitted the brown sugar that's mixed with the pears and lemon juice, but the topping was so sweet it wasn't missed.
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Bansna & Caramel Crumble reviewed by bunyip
Made to use up a small quantity of caramel sauce left over from a sticky date pudding. Unexpectedly rich, especially as we both had a slight tummy bug. Teenagers would love it, but a bit challenging for aging digestions!
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Pot-roast Lamb with Gremolata reviewed by bunyip
A complete meal as it includes white beans. The leftovers I shredded and used as a pasta sauce. Simple but good Italian style.
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Pork Chops Braised With Cider and Fennel reviewed by bunyip
As the chops were large but not very thick I reduced the cooking time to 1 hour. The veggies reduced to a delicious mush, the chops were beautifully tender.
Another one of those recipes where you do a lot of chopping up, a little bit of preliminary frying,...
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