season2taste's Profile

From: Sydney, NSW Australia

Joined: September 25th, 2009


Latest review:

December 17th, 2010

Very Easy Cheddar Biscuits from The Really Useful Cookbook

Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the only party I've had where the cookbook containing... read more >


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season2taste's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Simple Slices ("Australian Women's Weekly")

By Susan Tomnay
ACP Publishing Pty Ltd - 2004

27th September 2009 (edited: 3rd June 2011)

Chocolate Rum and Raisin Slice : page 13

This 'slice' is what I think North Americans might call a 'brownie'. It's easy to make (not many ingredients) and very 'more'ish. Quite a sophisticated taste and good to serve with after-dinner coffee or with morning or afternoon tea. Oh, all right, I might eat one or two after my evening meal..... and possibly after lunch..... and..................

It tastes even better after a couple of days in the fridge (the slice - not the cook) and it freezes well.

I should add that I've found the best chocolate to use for this recipe is an ordinary 'club' style dark eating-chocolate. I've tried the more expensive dark choc and the luxury-type cooking one.... neither worked as well as the cheaper variety.

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