season2taste's Profile

From: Sydney, NSW Australia

Joined: September 25th, 2009

Very Easy Cheddar Biscuits from The Really Useful Cookbook

Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the only party I've had where the cookbook containing... read more >

recipe reviews (7)
book reviews (3)
useful review votes (5)

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season2taste's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Casseroles and Curries ("Australian Women's Weekly")

By
ACP Publishing Pty Ltd - 2007

What would otherwise be a basic chicken casserole is made 'special' by the addition of pine nuts, almonds and white wine (although wine is not an unusual addition in my basic chicken casseroles). This casserole can be eaten as soon as it's cooked, but like most other casseroles is better eaten the next day or even a couple of days later (having been refrigerated betweeen the cooking and the eating of course). I have also frozen this one successfully.

It's an easy option to make ahead and serve to guests: They are invariably impressed.

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