NancyM's Profile

From: Hudson Valley, NY USA

Joined: February 14th, 2010

About me: A cookbook collector.

Favorite cookbook: Flatbreads and Flavors


Latest review:

April 4th, 2010

Pecorino and Bean Salad from Leite's Culinaria

This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish to make it to the table. The fresh tastes of parsley,... read more >


recipe reviews (28)
book reviews (26)
useful review votes (23)

NancyM's Bookshelf

434 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Microwave Gourmet

By Barbara Kafka
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Millenium Cookbook

By Morris Press
Morris Press - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Millennium Cookbook: Extraordinary Vegetarian Cuisine

By Eric Tucker, John Westerdahl, Sascha Weiss
Ten Speed Press - 1998


(0 recipe reviews)
owned by 12 my recipe reviews 0

My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

My Kitchen in Spain: 225 Authentic Regional Recipes

By Janet Mendel
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

Nancy Silverton's Pastries from the La Brea Bakery

By Nancy Silverton
Villard - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005


(0 recipe reviews)
owned by 14 my recipe reviews 0

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing Company - 1987


(0 recipe reviews)
owned by 15 my recipe reviews 0

The New Food Lover's Companion

By Sharon Tyler Herbst, Ron Herbst
Barron's Educational Series - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The New Professional Chef (TM)

By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America
Van Nostrand Reinhold - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk

By Lorna Sass
Chronicle Books - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

No Need to Knead: Handmade Italian Breads in 90 Minutes

By Suzanne Dunaway
Hyperion - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Noodle Shop Cookbook

By Jacki Passmore
MacMillan Publishing Company. - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997


(0 recipe reviews)
owned by 17 my recipe reviews 0

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0 book review

The original White House cookbook

By Hugo Ziemann
Devin Adair - 1983


(0 recipe reviews)
owned by 2 my recipe reviews 0

Party Food: Small and Savory

By Barbara Kafka
William Morrow Cookbooks - 1992


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

By Olwen Woodier
Storey Publishing, LLC - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard

By Tamara Weiss
Clarkson Potter - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pumpkins and Squash

By Caroline Boisset
Mitchell Beazley - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004


(0 recipe reviews)
owned by 11 my recipe reviews 0

Rachael Ray: Best Eats in Town on $40 A Day

By Rachael Ray
Lake Isle Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

By Rachael Ray
Clarkson Potter - 2005


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss

By Natalia Rose
William Morrow - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

By Rick Rodgers
William Morrow Cookbooks - 1992


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002


(0 recipe reviews)
owned by 15 my recipe reviews 0

Recipes: American Cooking (Foods of the World)

By Time-Life
Time-Life - 1968


(0 recipe reviews)
owned by 5 my recipe reviews 0

Recipes: American Cooking: New England

By Time-Life
Time-Life - 1970


(0 recipe reviews)
owned by 3 my recipe reviews 0

Recipes: American Cooking: The Great West (Foods of the World)

By Time-Life
Time-Life - 1971


(0 recipe reviews)
owned by 3 my recipe reviews 0

Recipes: Classic French Cooking

By Time-Life
Time-Life - 1972


(0 recipe reviews)
owned by 4 my recipe reviews 0

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0 book review

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969


(0 recipe reviews)
owned by 5 my recipe reviews 0

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981


(0 recipe reviews)
owned by 7 my recipe reviews 0

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968


(0 recipe reviews)
owned by 9 my recipe reviews 0

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981


(0 recipe reviews)
owned by 7 my recipe reviews 0

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969


(0 recipe reviews)
owned by 6 my recipe reviews 0

Recipes: The Cooking of the Caribbean Islands (Foo

By Time-Life
Time-Life - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1979


(0 recipe reviews)
owned by 2 my recipe reviews 0

Recipes: Wines and Spirits (Foods of the World)

By Time-Life
Time-Life - 1974


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

River Road Recipes: The Textbook of Louisiana Cuisine

By Junior League of Baton Rouge
The Cookbook Marketplace - 1959


(0 recipe reviews)
owned by 9 my recipe reviews 0

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

By Jane Stern, Michael Stern
Houghton Mifflin Harcourt - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking

By Robin Miller
Taunton Press - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Rustico: Regional Italian Country Cooking

By Micol Negrin
Clarkson Potter - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sheila Lukins All Around the World Cookbook

By Sheila Lukins
Workman Publishing Company - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

By Jean-Georges Vongerichten, Mark Bittman
Kyle Cathie - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0