NancyM's Profile

From: Hudson Valley, NY USA

Joined: February 14th, 2010

About me: A cookbook collector.

Favorite cookbook: Flatbreads and Flavors


Latest review:

April 4th, 2010

Pecorino and Bean Salad from Leite's Culinaria

This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish to make it to the table. The fresh tastes of parsley,... read more >


recipe reviews (28)
book reviews (26)
useful review votes (23)

NancyM's Reviews


Search Reviews:

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Chocolate from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2001

22nd March 2010

Perfect Chocolate Frosting : page 436

This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks of butter and cup of chocolate. Oh, and maybe the half and half....

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22nd March 2010

Sweetened Cream : page 445

This is a basic recipe for whipped, sweetened cream with a touch of vanilla. It's called for as a filling in The Perfect Chocolate Cake recipe. While very tasty and the height of luxury, as a filling, I can't give it the highest marks. It looks spectacular when the cake is sliced making two bold, thick white dividers in between the dark cake layers. But as it warms up, those layers get mighty slippery and the cake threatens to slide into separate layers. It would make a better frosting I think.

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22nd March 2010

The Perfect Chocolate Cake : page 34

I made this three layer cake for a friend's birthday celebration and it was a great success. It's very moist and full of chocolate flavor. Everyone loved it and I will certainly make it again. In fact, I liked it so much, when I need a chocolate layer cake recipe, it will be hard for me to skip over this recipe and try any of the others in this book!

The filling is Sweetened Cream and the frosting is Perfect Chocolate Frosting, both of which are recipes in the book separate from the cake recipe.

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