ruth3ch's Profile

Joined: February 15th, 2010

Lemon cornmeal Scones with dried Cherries from How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They were fully baked in... read more >

recipe reviews (11)
book reviews (1)
useful review votes (26)

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ruth3ch's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Chocolate from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2001

We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I use about 1/2 a 12 oz jar of seedless raspberry jam, instead of just 1/2 a cup,and I use 1/2 cup of chocolate chips- not 1/4 of a cup.
One person in my family does not like nuts- so I either leave those out or decorate the top of the frosted brownies with pecan halves so that my daughter who does not like nuts can just pull the nut off before she eats it.
I always frost the brownies with the Fluffy Chocolate Frosting on page 408 of this same book.
Easy and worth making!

useful (2)