Mirabilia's Profile

Joined: September 26th, 2009

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Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Hummingbird Bakery Cookbook

By Tarek Malouf
Ryland Peters & Small - 2009


(0 recipe reviews)
owned by 12 my recipe reviews 0

Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

John Sarich's Food & Wine of the Pacific Northwest

By John Sarich, Robert Spector
Documentary Book Publishers Corporation - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors)
CROWN PUBLISHERS, INC. - 1961


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie
Chronicle Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

By Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel
Chronicle Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mastering the Art of French Cooking: Volume One

By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961


(0 recipe reviews)
owned by 9 my recipe reviews 0

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

New French cooking

By Paul Reboux
A.A. Knopf - 1930


(0 recipe reviews)
owned by 1 my recipe reviews 0

Poultry (Cooking With Bon Appetit Series)

By Bon Appetit
Knapp Pr - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

By Jimmy Bradley, Andrew Friedman
Clarkson Potter - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

By Susan Pinkard
Cambridge University Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Roast figs, sugar snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Second Ford Treasury of Favorite Recipes From Famous Eating Places

By Kennedy, Nancy
Simon & Schuster - 0000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

By Jennifer Denton, Jason Denton, Kathryn Kellinger
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Spain and the World Table

By Martha Rose Shulman, Culinary Institute of America
DK Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sweet Treats (The Finishing Touch)

By Aaron Maree
Angus & Robertson - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Taste of France: 25th Anniversary Edition

By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson
Stewart, Tabori and Chang - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

By Madeline Scherb
Tarcher - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Pasta Cookbook

By Sarah Maxwell
Book Sales - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

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