Mirabilia's Profile

Joined: September 26th, 2009


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Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

50 Great Appetizers

By Pamela Sheldon Johns
Andrews McMeel Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Masala: 125 New Classics from My Home Kitchen

By Suvir Saran, Raquel Pelzel
Clarkson Potter - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith

By Kevin Williams, Lovina Eicher
Andrews McMeel Publishing - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007


(0 recipe reviews)
owned by 11 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(56 recipe reviews)
owned by 145 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

Better Homes and Gardens Heritage of America Cookbook/Kitchen Companion

By Jennifer Darling, Shelli McConnell, Shelli McConnell
Better Homes & Gardens Books - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Betty Crocker's Cookbook for Boys & Girls

By Betty Crocker, Len Weiss
Golden Press - Western Publishing - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Betty Crocker's Good and Easy Cook Book

By Anonymous
Golden Press - 1954


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)

By John W. Fischer, Lou Jones
Lebhar-Friedman Books - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997


(2 recipe reviews)
owned by 10 my recipe reviews 0

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

By Janet Fletcher, Victoria Pearson
Chronicle Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

By Francois Payard, Anne E. McBride
Clarkson Potter - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

By Walter Staib
Running Press - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classic French Cooking: Recipes for Mastering the French Kitchen

By Elisabeth Luard
MQ Publications - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

By Elisabeth Luard
MQ Publications - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

By Marcelle Bienvenu, Judy Walker
Chronicle Books - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky
Sasquatch Books - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

The De'Medici Kitchen

By Lorenza De'Medici
Collins Pub San Francisco - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Dulce: Deserts from Santa Fe Kitchens

By The Museum Of New Mexico Foundation
Gibbs Smith - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

The Fannie Farmer Cookbook

By Marion Cunningham
Random House - 1990


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

By Elena Makhonko
Aquamarine - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

French Cheese (Eyewitness Companions)

By DK Publishing, Joel Robuchon
DK ADULT - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Gary Rhodes New Classics

By DK Publishing, Gary Rhodes
DK ADULT - 2001


(4 recipe reviews)
owned by 3 my recipe reviews 0

Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia (Home Cooking (Crossing Press))

By W. C. Longacre, Dave Dewitt
Crossing Pr - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

Home Library Chicken Cookbook

By Maryanne Blacker
Graphic Arts Center Publishing Company - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hummingbird Bakery Cookbook

By Tarek Malouf
Ryland Peters & Small - 2009


(0 recipe reviews)
owned by 12 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008


(1 recipe review)
owned by 21 my recipe reviews 0

Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

John Sarich's Food & Wine of the Pacific Northwest

By John Sarich, Robert Spector
Documentary Book Publishers Corporation - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors)
CROWN PUBLISHERS, INC. - 1961


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie
Chronicle Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

By Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel
Chronicle Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

Mastering the Art of French Cooking: Volume One

By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961


(0 recipe reviews)
owned by 9 my recipe reviews 0

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

New French cooking

By Paul Reboux
A.A. Knopf - 1930


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Passion for Cheese

By Paul Gayler
London : Kyle Cathie - 1999


(1 recipe review)
owned by 2 my recipe reviews 0