Mirabilia's Profile

Joined: September 26th, 2009


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Mirabilia's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

By Tom Colicchio, Sisha Ortuzar
Clarkson Potter - 2009


(4 recipe reviews)
owned by 17 my recipe reviews 0

Vegetarian Pasta Cookbook

By Sarah Maxwell
Book Sales - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

By Tyler Florence
Clarkson Potter - 2006


(7 recipe reviews)
owned by 26 my recipe reviews 0

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

By Madeline Scherb
Tarcher - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Taste of France: 25th Anniversary Edition

By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson
Stewart, Tabori and Chang - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 0

Sweet Treats (The Finishing Touch)

By Aaron Maree
Angus & Robertson - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Starbucks Passion for Coffee

By Dave Olsen
Sunset Publishing Corporation - 1994


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

Spain and the World Table

By Martha Rose Shulman, Culinary Institute of America
DK Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

By Jennifer Denton, Jason Denton, Kathryn Kellinger
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Second Ford Treasury of Favorite Recipes From Famous Eating Places

By Kennedy, Nancy
Simon & Schuster - 0000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Roast figs, sugar snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

By Susan Pinkard
Cambridge University Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

By Jimmy Bradley, Andrew Friedman
Clarkson Potter - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 0

Poultry (Cooking With Bon Appetit Series)

By Bon Appetit
Knapp Pr - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

A Passion for Cheese

By Paul Gayler
London : Kyle Cathie - 1999


(1 recipe review)
owned by 2 my recipe reviews 0

New French cooking

By Paul Reboux
A.A. Knopf - 1930


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

Mastering the Art of French Cooking: Volume One

By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961


(0 recipe reviews)
owned by 9 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

By Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel
Chronicle Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie
Chronicle Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors)
CROWN PUBLISHERS, INC. - 1961


(0 recipe reviews)
owned by 3 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

John Sarich's Food & Wine of the Pacific Northwest

By John Sarich, Robert Spector
Documentary Book Publishers Corporation - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008


(1 recipe review)
owned by 21 my recipe reviews 0

Hummingbird Bakery Cookbook

By Tarek Malouf
Ryland Peters & Small - 2009


(0 recipe reviews)
owned by 12 my recipe reviews 0

Home Library Chicken Cookbook

By Maryanne Blacker
Graphic Arts Center Publishing Company - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia (Home Cooking (Crossing Press))

By W. C. Longacre, Dave Dewitt
Crossing Pr - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gary Rhodes New Classics

By DK Publishing, Gary Rhodes
DK ADULT - 2001


(4 recipe reviews)
owned by 3 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

French Cheese (Eyewitness Companions)

By DK Publishing, Joel Robuchon
DK ADULT - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

By Elena Makhonko
Aquamarine - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Fannie Farmer Cookbook

By Marion Cunningham
Random House - 1990


(0 recipe reviews)
owned by 5 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

Dulce: Deserts from Santa Fe Kitchens

By The Museum Of New Mexico Foundation
Gibbs Smith - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

The De'Medici Kitchen

By Lorenza De'Medici
Collins Pub San Francisco - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky
Sasquatch Books - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

By Marcelle Bienvenu, Judy Walker
Chronicle Books - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0