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'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

Recent Reviews

Roasted Asparagus with Red Onions, Basil, and Vacherin reviewed by Queezle_Sister

24th April 2013

This was a good sandwich, just not remarkable or unusual. Its about what we'd make with no recipe. Asparagus is the king here, and when at its peak, needs no special adornments. We used a regular sharp cheddar in place of the vacherin cheese.
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Tuna and Roasted Tomato Melt reviewed by Queezle_Sister

8th March 2013

Meh - nothing too special. The tuna was mixed up by having celery root in place of celery. The tuna tasted too sour to me (the recipe includes lemon juice). I did like that it was served on english muffin, that it included roasted tomatoes, but the...
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Smoked Ham with Avocado and Butter reviewed by Queezle_Sister

8th March 2013

Super easy and surprisingly delicious. Who knew smoked ham and avocados were such a natural combination? We used a smoked rosemary ham from our local deli, rolls instead of baguette, and we skipped the butter. My kids prepare dinner once a week -...
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Fried Eggs With Bacon, Gorgonzola, and Frisee reviewed by BeckyL

21st December 2009

As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in the restaurant itself.
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