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Cakes (Maida Heatter's Classic Library)

Recent Reviews

The Original Kentucky Whiskey Cake reviewed by kateq

3rd January 2019

For years, I made this cake every Christmas--in one big cake, in numerous mini bundt cakes. It made me addicted to bourbon raisins, a jar of which is always in my pantry. I had sort of forgotten it--but made it again this year. In the form of mediium...
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East 62nd Street Lemon Cake reviewed by kateq

23rd January 2017

I first made this cake over forty years ago when it was featured in the Sunday Times. It's a total classic, as good today as it was then. When made in a tube pan, it makes a beautiful appearance on a stand -- tall and glistening with the lemon glaze....
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