Eurydice's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating
The Naked Chef
By Jamie Oliver
Michael Joseph - 1999
A spottier dick pudding : page 207
Sorry Jamie, I love your lamb, but this was totally forgettable!
useful (0)
Basic tomato sauce : page 237
Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The combination of tomato, olive oil, chilli, basil, garlic and oregano is perfect for the purpose, and I can avoid the sugar and salt so often added to commercial versions.
useful (2)
I had been wary of risotto but this recipe made it seem easy. Next time I might try a mixture of mushrooms, or add dried mushrooms as well, as Jamie suggests.
useful (0)
A favourite one-pot-meal for winter evenings. Has aubergines/eggplants and tomatoes as other major ingredients.
useful (2)
Roast leg of lamb : page 113
Jamie suggests many variations of this traditional meal. The rosemary and garlic is my favourite.
useful (0)
Spiced slow-cooked lamb shanks : page 116
Excellent Winter nosh!
useful (1)