The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
China Moon Cookbook
By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992
Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests.
Note to self 15 minutes in pressure cooker and leave out the peppercorns in case they block the valve. Remember to brown vegetables in wok including chook bits.
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