The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson


Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >


recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Uploaded Covers


Total covers uploaded: 285

Best of French Cooking

Uploaded: 15th October, 2011

The Weekly Times Pioneer Cook Book

Uploaded: 15th October, 2011

Approach to Cookery

Uploaded: 15th October, 2011

Nature's Way: Vegetarian cookery in a nutshell

Uploaded: 15th October, 2011

Impressions of Food

Uploaded: 15th October, 2011

Flavours of India

Uploaded: 15th October, 2011

Great Recipes from the World's Great Cooks - Formerly the Horn of Plenty

Uploaded: 15th October, 2011

The Night Before

Uploaded: 17th September, 2011

Feedback : Favourite Recipes from Highlife Magazine

Uploaded: 17th September, 2011

Freda's Second Helpings

Uploaded: 17th September, 2011

Blue Ginger: East Meets West Cooking

Uploaded: 17th September, 2011

Relish 2009

Uploaded: 17th September, 2011

The Terrace Times minimum effort maximum effect bicentennial cookbook

Uploaded: 17th September, 2011

Lyons Cooks!

Uploaded: 17th September, 2011

Chinese Cooking

Uploaded: 17th September, 2011

Far Eastern Vegetarian Cooking

Uploaded: 22nd August, 2011

Dining High

Uploaded: 22nd August, 2011

Plates

Uploaded: 22nd August, 2011

Gabriel Gate's Favourite Fast Recipes With 30 Tips To Make You A Better Family Cook

Uploaded: 18th August, 2011

The Cuisine of Paul Bocuse

Uploaded: 18th August, 2011

Australian American Cook Book

Uploaded: 18th August, 2011

Lyceum Club Cookery Book

Uploaded: 18th August, 2011

Barcroft Fare with a Flair

Uploaded: 18th August, 2011

Entertaining with Kerr

Uploaded: 18th August, 2011

Mustards Pickles and Chutneys

Uploaded: 16th August, 2011

The Real Food of China

Uploaded: 16th August, 2011

Picnic Basket

Uploaded: 16th August, 2011

Simple Flavours, Australian Home Cooking

Uploaded: 16th August, 2011

Modern Thai Cooking

Uploaded: 16th August, 2011

Jislaaik it's Lekker

Uploaded: 16th August, 2011

Two hundred years of Australian cooking

Uploaded: 16th August, 2011

Oriental Vegetables

Uploaded: 16th August, 2011

Sweet (Style Series)

Uploaded: 16th August, 2011

Taste of the Middle East (Creative Cooking Library)

Uploaded: 15th August, 2011

Cookery the Australian Way

Uploaded: 15th August, 2011

San Antonio Quota Club Cookery Book

Uploaded: 15th August, 2011

Cordon Bleu Desserts and Puddings (Penguin handbooks)

Uploaded: 15th August, 2011

Salads!: the Art of Creating Cool Food

Uploaded: 15th August, 2011

Exotic Feasts: Sri Owen's Book of Seasonal Menus

Uploaded: 15th August, 2011

How to Prepare Pates and Terrines

Uploaded: 15th August, 2011

The Taste of Italy

Uploaded: 15th August, 2011

The Smoked Food Cookbook

Uploaded: 15th August, 2011

Fondue

Uploaded: 10th August, 2011

Brunches (Style Series)

Uploaded: 10th August, 2011

Supper (Style Series)

Uploaded: 10th August, 2011

The New P.W.M.U cookery book

Uploaded: 10th August, 2011

A Cook's Journey: More Than 150 recipes from TV's Top Chef

Uploaded: 10th August, 2011

The PWMU Centenary Cookbook 1904 - 2004

Uploaded: 10th August, 2011

CWA Cookery Book

Uploaded: 10th August, 2011

King of The Grill

Uploaded: 10th August, 2011