Taste of the Middle East (Creative Cooking Library)
Popular Recipes
Tangy Beef and Herb Koresh 1 | |
Baked Eggs with Herbs and Vegetables (Kuku Sabzi) 1 |
Recipes listed from this edition: 2
Recent Reviews
Baked Eggs with Herbs and Vegetables (Kuku Sabzi) reviewed by The Ducks Guts
The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all, but it was perhaps too old. However, if it gets the non-vegetable-eating member of the house to...
read more »
Tangy Beef and Herb Koresh reviewed by The Ducks Guts
This was good, and reasonably simple to make. In the first half of the cooking (which I did in the pressure cooker) I was concerned about the strong cinnamon scent, but once the lemon juice and parsley was added, it settled down and blended in. Tired...
read more »
Login or register to add your own reviews from this cookbook.