Baked Eggs with Herbs and Vegetables (Kuku Sabzi)

Page 19

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all, but it was perhaps too old. However, if it gets the non-vegetable-eating member of the house to willingly eat vegetables, I'll make it again. We had it with rice, not the suggested yogurt and pita bread.

(edited 23rd December 2011) (0) comment (0) useful  

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