The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson


Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >


recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Uploaded Covers


Total covers uploaded: 285

Gutbuster Recipes

Uploaded: 10th August, 2011

Iris Country Fare

Uploaded: 10th August, 2011

Seasonal Salads

Uploaded: 10th August, 2011

Natural Tucker: Traditional Eastern and Wholefood Cooking

Uploaded: 10th August, 2011

The Red Cross Recipe Book, 9th Edition

Uploaded: 10th August, 2011

Pass The Bowl

Uploaded: 10th August, 2011

Foodcraft: Gift Food for Gourmets

Uploaded: 10th August, 2011

Peruvian Dishes

Uploaded: 10th August, 2011

Australian Seafood Users Manual

Uploaded: 8th August, 2011

Crossroads

Uploaded: 8th August, 2011

Cookery The Australian Way, 1st Edition

Uploaded: 8th August, 2011

The Constance Spry Cookbook

Uploaded: 8th August, 2011

Simply Heaven

Uploaded: 8th August, 2011

Kalman Tolnai Gourmet Pot

Uploaded: 8th August, 2011

Specialities of Austrian Cooking Cookbook

Uploaded: 8th August, 2011

Chinese Culinary Arts For Today

Uploaded: 8th August, 2011

THE FOOD, FLOWERS AND WINE COOKBOOK.

Uploaded: 4th August, 2011

South East Asian Cookbook

Uploaded: 4th August, 2011

Sunnyside Recipe Book

Uploaded: 4th August, 2011

New Chinese Vegetarian Cooking

Uploaded: 4th August, 2011

Claypot Cooking

Uploaded: 4th August, 2011

Hot + spicy

Uploaded: 4th August, 2011

Making the most of Custard

Uploaded: 3rd August, 2011

Cakes and Snacks

Uploaded: 3rd August, 2011

Black and White Cusine

Uploaded: 3rd August, 2011

Dim Sum

Uploaded: 3rd August, 2011

Fish Cusine

Uploaded: 3rd August, 2011

Casserole Cuisine

Uploaded: 3rd August, 2011

Mrs Floate's Secret of Success Cookery Book Volume 1

Uploaded: 3rd August, 2011

Mrs. Mai Ling Wong's authentic Chinese cookery

Uploaded: 3rd August, 2011

Recipes From World Vision

Uploaded: 3rd August, 2011

Dumplings

Uploaded: 3rd August, 2011

Traditional Arab Cookery

Uploaded: 3rd August, 2011

Norfolk Island Cookery Book

Uploaded: 3rd August, 2011

Bill Harney's Cook Book

Uploaded: 3rd August, 2011

Singaporean Cooking

Uploaded: 3rd August, 2011

Rasa Malaysia: The Complete Malaysian Cookbook

Uploaded: 3rd August, 2011

The Chinese Cookbook

Uploaded: 3rd August, 2011

Authentic Recipes from Vietnam (Authentic Recipes Series)

Uploaded: 3rd August, 2011

Australian Preserving with Fowlers Vacola

Uploaded: 3rd August, 2011

THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE

Uploaded: 3rd August, 2011

Step by Step Japanese Cooking

Uploaded: 2nd August, 2011

Tarts: Sweet and Savoury (Gourmet Traveller)

Uploaded: 2nd August, 2011

Summer Soups

Uploaded: 1st August, 2011

Vegetable Rice bibimbap: a lazy 25 minutes and serve dishes (paperback)

Uploaded: 1st August, 2011

Culinary Arts of China, Part II

Uploaded: 1st August, 2011

Chinese Delicacies, Volume 2: dim sum & desserts of various origin

Uploaded: 1st August, 2011

Chinese Delicacies, Volume 1: Famous Dishes of Different Taste and Origin

Uploaded: 1st August, 2011

Chinese Delicacies, Volume 2: Famous Dishes of Different Taste and Origin

Uploaded: 1st August, 2011

Chopsticks Recipes: Everyday Meals

Uploaded: 1st August, 2011