The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Website: Delia Online
The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids into my 20+ year food processor, and didn't heat the vinegar and butter until it was foaming, as the recipe stated. It still tasted wonderful on steak.
useful (0)