The Ducks Guts' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Authentic Recipes from Thailand (Authentic Recipes Series)
By Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong
Periplus Editions - 2004
Sweet and Sour Chili Sauce : page 23
Very good,usable sauce. We had it on baked snapper one night, and the leftovers with a (bought) charcoal chicken the next. Certainly jazzed up two plain dishes, rice and salad.
It was made in a about 10 minutes, and I quadrupled it, for four people. However, I didn't add as much sugar as recipe, cutting it down by about a third.
useful (1)