The Ducks Guts' Reviews
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Stylish Indian in Minutes: Over 140 Inspirational Recipes
By Monisha Bharadwaj
Kyle Cathie - 2002
Worked well, despite my initial doubts about the sugar and yoghurt. You cannot taste the sugar, and the meat did sort of brown in the yogurt. I didn't have any garam masala, and resorted to a bought curry powder but fortunately it didn't end up tasting like curried egg sandwich, which is what it first smelt like.
Cooked in the pressure cooker, 12 minutes on high with natural release and 250 ml water (more then the recipe). There was no sauce, so I only just scraped it in with the water.
useful (1)