The Ducks Guts' Reviews
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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
By Giuliano Bugialli
Gramercy - 2005
Looked and smelt wonderful whilst cooking, but the end result was very bland. 3 basil leaves does not flavour a stew serving 4. It needed more aromatics - one of the guests suggested lemon zest and more black pepper. It was edible but next time I will try another recipe.
useful (0)