The Ducks Guts' Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Cookery the Australian Way
By Shirley; Suzanne Russell; Winifred Williams CAMERON
Macmillan - 1993
Bread and Herb Seasoning : page 180
Simple but good, mostly due to the use of fresh parsley and lemon thyme. The recipe only specifies thyme, but I was getting tired and didn't want to defrost a lemon so cheated. It didn't have any egg, just a little butter and milk, so it was safe to make it the night before cooking the turkey, and leave it in a sealed container in the fridge (not in the turkey!)
Doubled the amount for a small turkey.
And it's not seasoning, it's stuffing. Had to update the books index again.
useful (0)
Drop Scones : page 332
Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made with powdered milk. Today I added a chopped up very ripe banana, which received a tick from all. Usually I serve it with jam, or lemon and sugar, or even just plain butter. Also known as pikelets in other cookbooks.
useful (2)