digifish_books' Reviews
23 recipe(s) reviewed. Showing 1 to 23Sort by: Title 
| Date | Rating
Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")
By Pamela Clark, Susan Tomnay
ACP Publishing Pty Ltd - 2005
Almond Jam Cookies : page 109
Don't be tempted to put more jam into each cookie than is prescribed - it will boil over and blister and look a bit bad (although it will still taste nice :) The raspberry cookies are a perennial favourite at our house.
(Last made on May 10, 2009).
useful (0)
Almond Macaroons : page 105
Delicious! No amendment to the recipe is necessary, except maybe to add a smidge more almond essence if you prefer a stronger almond flavour.
(Last made on May 12, 2009).
useful (0)
Anzac Biscuits : page 97
useful (0)
Apricot Choc-chip Muesli Bars : page 126
useful (0)
Banana Bread : page 197
useful (0)
Banana Cake with Passionfruit Frosting : page 190
useful (0)
Banana Maple Muffins : page 16
useful (0)
Berry Friands : page 68
useful (0)
Buttery Orange Cake : page 141
useful (0)
Carrot Cake with Lemon Cream Cheese Frosting : page 165
I prefer to substitute the walnuts with pecans, as they are less bitter.
useful (1)
Choc Brownie Muffins : page 31
Just like a brownie but in muffin format!
Makes 12.
(Last made on Feb 16, 2010)
useful (0)
Chocolate and Hazelnut Friands : page 68
useful (0)
Cinnamon Teacake : page 149
useful (0)
Citrus Poppy Seed Muffins : page 23
useful (0)
Coconut Macaroons : page 78
useful (0)
Cup cakes : page 214
useful (0)
Hummingbird Cake : page 189
useful (0)
Marmalade Almond Muffins : page 20
Depending on how sweet your orange marmalade is, it may be necessary to adjust the amount of sugar in the muffin mixture.
useful (1)
Mini Florentines : page 90
useful (0)
Mississippi Mud Cake : page 158
Also works well as a dessert, served warm with whipped cream and berries.
useful (1)
Mixed Berry Muffins : page 12
useful (0)
Raspberry and Coconut Muffins : page 15
useful (0)
Rock Cakes : page 153
I've been making these for years! The recipe has been reprinted several times over in AWW's various cookie/biscuit cookbooks. Sometimes I vary the recipe a little by adding a few currants or finely chopped glace cherries, but usually I stick to the regular recipe with sultanas. Another variation I've seen includes a small amount of finely grated lemon peel which adds a fresh zestiness. That's lemon peel, not dried mixed peel ;)
useful (0)