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Lamb Paprikash 1
Moroccan sweet potato, carrot and chickpea soup 1
Slow-Cooked Apple & Cider Pork 1
Salmon and Herb Filo Parcels with Roast Tomatoes 1

Recipes listed from this website: 4

Average recipe rating (4 reviews)

Recent Reviews

Salmon and Herb Filo Parcels with Roast Tomatoes reviewed by friederike

29th November 2010

Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done within the time given, while the tomatoes were nowhere near roasting. 20-30 minutes should do a much...
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Slow-Cooked Apple & Cider Pork reviewed by bunyip

29th August 2010

There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed a bit bland. And I think that three hours might have been maybe half an hour longer than necessary...
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Lamb Paprikash reviewed by bunyip

14th August 2010

I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven and go about your business. Plating up is a doddle. Next time I would double the amount of tomato...
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Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightca

30th March 2010

Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was blended. I found it a bit bland when I first tasted it but it was far more flavourful the next day.
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