digifish_books' Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title 
| Date | Rating
AWW Pressure Cooking
By Australian Women's Weekly
ACP Publishing - 2011
Spicy Chickpea and Lentil Soup : page 15
useful (0)
Lamb and Apricot Tagine : page 125
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Ham and Lentil Soup : page 47
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Corned Beef : page 81
I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the recipe is for a 6L cooker with 1.5L of water I should probably have increased the amount of veg and vinegar, herbs, etc. to allow for extra water. I did add 4 cloves, which were not in the recipe. The cooking times were spot on - 45 mins. once up to pressure (low-moderate heat), then 15 mins. standing after pressure release. The beef was lovely, served simply with mash, steamed greens and horseradish cream.
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Chicken Cacciatore : page 56
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Beef Cheeks with Red Wine : page 91
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