digifish_books' Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title 
| Date | Rating
Modern Classics: Book 2
By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2003
Apricot Oat Slice : page 18
I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.
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Classic Baked Cheesecake : page 80
Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.
Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).
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Espresso Cakes : page 46
Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).
Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).
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Oaty Anzac Biscuits : page 16
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Vanilla Slice : page 24
A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little more vanilla extract (or perhaps a vanilla bean) if you prefer a more predominant vanilla flavour. Even with store-bought pastry this slice was vastly superior to any commercial vanilla slice I've tried.
(Last made on Apr 22, 2010).
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